21:31
Hi friends,
Here I give preparation method for kadai mushroom. Follow this step and prepare a delicious kadai mushroom.
Ingredients
• Onions -135 grams or 2 medium to large onions
• Tomatoes – 250 grams
• Ginger – ½ inch
• Garlic – 5 to 6
Spices for kadai masala
• Coriander seeds/dhania -1tbsp
• Cumin seeds/ jeera -1/2 tsp
• Cinnamon – 1 inch
• Cloves – 2
• Cardamoms – 2 green color
• Black pepper – 6 to 7
• Red chilies – 4 to 5 dry
Preparing gravy
• Oil – 3 tbsp
• Indian bay leaf – 1
• Turmeric powder – ½ tsp
• Red chili powder – ½ tsp
• White button mushroom – 200 to 250 grams
• Capsicum – 90 to 100 grams
• Water – as required
• Dry fenugreek leaves/ kasuri methi – ½ tsp
• Chopped coriander leaves – 2 tbsp
• Ginger – ½ inch
• Salt as require
Preparation
• Heat a pan and add the whole spices coriander seeds, cumin seeds, cinnamom, cloves, cardamoms, black pepper, dry red chilies
• Dry roast these items on a low flame till they become aromatic. Roasting the masala takes about 1 to 2 minutes.
• After they cool down grind to a semi fine or fine powder, keep aside
• Then in the same grinder jar add chopped onions. Grind to a semi fine paste, keep aside
• Then in the same jar now add tomatoes, ginger, garlic and grind to a smooth paste, keep aside
• Heat 3 tbsp oil in a kadai and add Indian bay leaf and sauté for 2 to 3 secs
• Add the onion paste
• Stir well till the onion paste becomes golden for quick cooking of onion paste add pinch of salt
• After onion becomes golden then add tomato paste
• Stir well when the masala will thicken and leave the sides of the pan
• Then add turmeric and red chili powder
• Mix it well then add chopped mushrooms
• Mix the mushrooms with the masala in 2 to 3 minutes
• Now add the kadai masala powder and add salt
• Then add ¾ cup of water
• Mix again very well and cover the pan with a lid and simmer on a low to medium flame for 6 to 7 minutes
• After it add thinly sliced capsicum
• Simmer without lid till the capsicum is half cooked about 6 to 7 minutes
• Then finally add kasuri methi and copped coriander leaves
• Stir it and serve it hot and spicy kadai mushroom is ready
Here I give preparation method for kadai mushroom. Follow this step and prepare a delicious kadai mushroom.
Ingredients
• Onions -135 grams or 2 medium to large onions
• Tomatoes – 250 grams
• Ginger – ½ inch
• Garlic – 5 to 6
Spices for kadai masala
• Coriander seeds/dhania -1tbsp
• Cumin seeds/ jeera -1/2 tsp
• Cinnamon – 1 inch
• Cloves – 2
• Cardamoms – 2 green color
• Black pepper – 6 to 7
• Red chilies – 4 to 5 dry
Preparing gravy
• Oil – 3 tbsp
• Indian bay leaf – 1
• Turmeric powder – ½ tsp
• Red chili powder – ½ tsp
• White button mushroom – 200 to 250 grams
• Capsicum – 90 to 100 grams
• Water – as required
• Dry fenugreek leaves/ kasuri methi – ½ tsp
• Chopped coriander leaves – 2 tbsp
• Ginger – ½ inch
• Salt as require
Preparation
• Heat a pan and add the whole spices coriander seeds, cumin seeds, cinnamom, cloves, cardamoms, black pepper, dry red chilies
• Dry roast these items on a low flame till they become aromatic. Roasting the masala takes about 1 to 2 minutes.
• After they cool down grind to a semi fine or fine powder, keep aside
• Then in the same grinder jar add chopped onions. Grind to a semi fine paste, keep aside
• Then in the same jar now add tomatoes, ginger, garlic and grind to a smooth paste, keep aside
• Heat 3 tbsp oil in a kadai and add Indian bay leaf and sauté for 2 to 3 secs
• Add the onion paste
• Stir well till the onion paste becomes golden for quick cooking of onion paste add pinch of salt
• After onion becomes golden then add tomato paste
• Stir well when the masala will thicken and leave the sides of the pan
• Then add turmeric and red chili powder
• Mix it well then add chopped mushrooms
• Mix the mushrooms with the masala in 2 to 3 minutes
• Now add the kadai masala powder and add salt
• Then add ¾ cup of water
• Mix again very well and cover the pan with a lid and simmer on a low to medium flame for 6 to 7 minutes
• After it add thinly sliced capsicum
• Simmer without lid till the capsicum is half cooked about 6 to 7 minutes
• Then finally add kasuri methi and copped coriander leaves
• Stir it and serve it hot and spicy kadai mushroom is ready
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