Things you will need
- Ginger
- Raw honey
- 2 lemons
- Water
- A knife
- A grater or zester
- A saucepan
- A mixing spoon
- Measuring cups and spoons
- A strainer and a bowl
- A jar for storing the cough syrup
Steps
Peel a piece of ginger root and cut it into slices
Zest 2 fresh lemons using a grater or zester
Pour 1 cup of water into a saucepan
Add ¼ cup of the ginger slices.
Add 1½ to 2 tablespoons of lemon zest
Bring the solution to a boil, then let it simmer for 5 minutes.
Strain the solution and set it aside
Pour 1 cup of raw honey into a saucepan and heat it over low heat, but do not let it boil
Mix in the previously strained ginger solution
Add the juice extracted from both the lemons
Keep stirring the mixture over low heat for a few minutes
Your homemade cough syrup is ready now
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