Dairy And Gluten-Free Coconut Mango Chia Pudding

Coconut Mango Chia Pudding is  dairy-free, gluten-free, free of refined sugar, and, of course, full of all kinds of nutritious goodness.

Ingredients

• 1.5 C coconut milk or 1 can of coconut milk
• 4-5 tbsp chia seeds
• 1 tbsp agave nectar (or more depending on your taste preferences)
• 3/4 tsp vanilla extract
• 1 cup fresh or frozen mango
• Teeny tiny pinch of salt

Instructions

• Start by heating the coconut milk until it is warm, but not hot.
• Then mix in the chia seeds. The amount you use depends on your preference for texture.
• Then add vanilla extract, agave nectar, and a very very small pinch of salt (the salt is just to bring out the flavors).
• Leave the chia mixture out until it is room temperature, about 30 minutes, stirring occasionally to keep the chia from clumping as it absorbs the liquid.
• Lastly, add the mango, and refrigerate for at least 3 hours or overnight.
• Serve chilled.

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